2023-03-21 12:31:25

Chinese canned food is being plundered by the worl

When was the last time you ate a can?

In the special period of the past two years, we basically only serve rice and rice dishes, but we don't need a few boxes of instant noodles. But foreigners are robbing cans crazily.

The history of canned food

According to China's customs statistics, during the entire year last year, China's cumulative export volume of canned food was 3.218 billion US dollars, equivalent to over 21 billion yuan.

Chinese canned food is being plundered by the world! Selling well in more than 150 countries worldwide, why don't Chinese people like to eat? The image material is sourced from the network

So the question comes, why do foreigners love to eat canned food when Chinese canned food is being plundered by the world? This is how the canned food came from.

The origin of canned food was due to the need of war. Napoleon led the army to fight everywhere, but the sailors who lived at sea for a long time were unable to eat enough fresh fruits and vegetables, resulting in a series of diseases. In the early 19th century, in order to solve the problem of food supply during military operations, a reward was offered to society for methods of preserving food.

Nicolas Appert, a French dessert chef, and his wife, after continuous research, eventually invented a method of sealing and preserving in glass bottles in 1804, and received a reward worth 12000 francs in 1810.

Chinese canned food is being plundered by the world! Selling well in more than 150 countries worldwide, why don't Chinese people like to eat? The image material comes from the network

Also in this year, Apel applied for a patent for the method of making cans and built a factory. Another person named Peter Durham invented tinned metal cans and applied them to the production of canned goods.

Later, as Pasteur discovered the principle of food decay, the production of canned food became more scientific and large-scale. Continuous progress and improvement have been used up to now.

Canned food is widely recognized by consumers due to its long shelf life, easy to carry, and easy to eat. In addition to the improvement of various production processes, the outer packaging and taste of canned food have become increasingly rich.

It can be said that since its birth, canned food has been filled with the daily lives of people in Britain, France, and the United States, just like our instant noodles.

Chinese canned food is being plundered by the world! Selling well in more than 150 countries worldwide, why don't Chinese people like to eat? The image material comes from the network

As an aside, canned food only took 10 years to reach the United States, but canned food in the United States was not common until the early 20th century. A large part of the reason is that Americans cannot open cans. Soldiers use bayonets to cut cans, while civilians can only smash them with stones.

Why Chinese people don't like canned food

In the past two years, there has been a relatively frequent occurrence of grain in rural areas. Some people have made a preliminary statistics on this: China's current per capita annual consumption of canned food is about two kilograms, which also includes canned fruits that people love to eat. In the United States, it is around 90 kilograms, Japan 23 kilograms, and Western Europe 50 kilograms.

Chinese canned food is being plundered by the world! Selling well in more than 150 countries worldwide, why don't Chinese people like to eat? The image material comes from the network

To be honest, apart from Northeast China and Henan Province, which are particularly fond of canned yellow peaches, we seem to have rarely heard of people in any place who have a special preference for canned peaches.

Before the founding of New China, only a few coastal cities in China had canned food factories. For example, Guangzhou Guangmao, Xiamen Taohua Datong, Shanghai Meilin, and so on. Influenced by their parents, children in these places still quite like to eat canned food.

After the founding of New China, China's canned food processing has achieved great development, but our Chinese people still seem not interested in canned food.

Chinese canned food is being plundered by the world! Selling well in more than 150 countries worldwide, why don't Chinese people like to eat? The image material comes from the network

In the minds of some parents, food made from fresh fruits, vegetables, and chicken, duck, and fish is a healthy delicacy. As for tins, they were all things that soldiers used to eat during wars. Who ate them in peacetime.

However, foreigners believe that the production and production of canned goods are a complete set of assembly lines. Fresh vegetables can be harvested and canned in just a few hours.

These cans can lock in the moisture of fruits and vegetables, which is equivalent to bringing fresh vegetables from thousands of miles away to your face. Naturally, they are healthier foods than instant noodles and bread.

It is precisely influenced by this concept that ordering takeout food abroad is not as convenient as ordering it domestically. Foreigners do not want to cook or eat instant noodles, and their preferred target must be various canned goods.

Chinese canned food is being plundered by the world! Selling well in more than 150 countries worldwide, why don't Chinese people like to eat? The image material comes from the network

"For us Chinese, many people may not often cook, but they always cook one or two small dishes.". I really can't do it, and ordering takeout is also very convenient.

The rumor of tins

China Consumer Daily once conducted an online survey and found that 69% of consumers rarely buy canned food in their daily lives; 21% of consumers only purchase occasionally.

However, even among those who have purchased canned food, 32.58% still believe that "the shelf life of canned food is long due to excessive use of additives.". Obviously, this inherent impression is an important reason why some people do not eat canned food.

"But if you really think so, you're really wronging the can.". Canned food is one of the few foods that do not require preservatives.

Chinese canned food is being plundered by the world! Selling well in more than 150 countries worldwide, why don't Chinese people like to eat? The image material comes from the network

In addition to canned bayberry, such as pickled Chinese cabbage, nuts, canned meat, etc., only a small amount of additives need to be added to deal with specific microorganisms. A series of exquisite sealing, pressurization, exhaust and other technologies are both easy to use and save money, unless there is a cannery owner who is foolish and has a lot of money.

Perhaps these reasons are deeply rooted in the hearts of ordinary people. Instant noodles and canned goods are the lowest end of the chain that Chinese mothers despise. "You will never buy food for your own sons and grandchildren until you absolutely have to.". Of course, nothing is absolute, and people in the places we mentioned above love to eat canned food.

Chinese canned food is being plundered by the world! Selling well in more than 150 countries worldwide, why don't Chinese people like to eat? The image material comes from the network

In addition, in the survey, it was found that more than half of consumers who had never bought canned goods believed that canned goods were not fresh.

In fact, the yellow peaches in canned yellow peaches in supermarkets are much fresher than those sold in vegetable markets. It takes less than six hours from picking to canned, and many people who are far away from home can recall the feeling of home just by taking a bite of canned yellow peach.

However, those large sweet peaches that appear to us to be tender and juicy, from picking to transportation, do not know how many hardships they will undergo, and they are truly incomparable.