Steamed pork ribs tender and slippery. 4 secrets 4

The mating of the steamed ribs is ever -changing. Some people like to use the sauce and plum noodle sauce, but this time the steamed pork ribs use the simplest seasoning garlic to make a simple

4 secrets of steamed pork ribs

The most afraid of steamed pork ribs is to come out with a whole plate of water, the meat is rough, in fact, the ribs are full of gravy and smooth and cricket. You can refer to the following 4 secrets: [[[[[[[[[

1) Use fresh pupae

if you have a budget, you should buy fresh ribs, so the parts are thin and thin.

2) Beer Water

Whether it is fresh or ice pork ribs, there are a lot of dirt and blood in the inside, so wash it under the water throat for about 10 minutes to wash the blood in the ribs. After the beer water, remember to drain and do dry water. If there is still water, it will be a plate of water when it is steamed.

3) Add half of chopped plums when pickled pork ribs

Whether it is that garlic ribs, you can add half a chopped plum when marinating the pork ribs. Pickled meat is loosened to loose meat and becomes slippery. But at the same time, you need to add some sugar to prevent the salty acids of the plum from penetrating into the pork flesh.

4) Steamed pork ribs

Compared to stack the pork ribs. The flat -babe is easier to control the cooking time. It is enough to steam with high high heat for 8 minutes to avoid excessive time and increase moisture.

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Garlic steamed pork rib recipes (2 people) Materials:

Freshly row 400 grams, fans (soaked) 1 small tie, appropriate amount of green onion, pepper (chopped) in moderation

Marina:

Meizi (chopped) half grains, 1 teaspoon of sugar, 2 tablespoons of soy sauce, 1 teaspoon of millet, 1 teaspoon of rice wine

Seasoning:

2 tablespoons of garlic, appropriate amount of sugar, salt, an appropriate amount of oil

Method:

1. Wash and dry it, add plums and sugar to mix well.
2. Add soy sauce, millet and rice wine to mix well, and marinate for about 20 minutes.
3. Boil the pan with small and medium heat, add oil and garlic to fry, and set aside.
4. Add the fried garlic and mix well.
5. Put the soaked fans on the disc and put it on the ribs.
6. Steam for 10-15 minutes in high heat, sprinkle with green onions and peppers, and then make it.

The secret of no failure:

* Pork ribs can be beer or soaked for 10 minutes. The purpose is to remove blood and avoid steaming.
* Add plum pickled pork ribs to loosen the meat and become sloppy.
* Garlic fried first, you can remove the spicy smell of raw garlic.

Healthy Tips:

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Record: Lu Zhihao, Li Weixuan
Joint: Chen Jinchao