Drit, meat, seafood water frozen water or rolling

What is the water? Not only soup, but also water?

， [, also known as hot or flying water, is to put the ingredients in boiling water for a while. The steps that need to be used most often are the time to boil the broth. Because the water can force the dirt and blood in the meat to keep the soup clear and no odor. I believe that many people know the reason why the soup requires water, but why do other ingredients also be water?

Some vegetables such as broccoli and the four seasons of beans have a grass green flavor, and the taste can be taken away after the water.

The surface of the powder as noodles, river powder, and silver needle powder with oil to prevent sticking to storage. Before cooking, you need to wash away some oil and reduce the greasy feeling.

Seafood ingredients such as fresh shrimp and squid, in order to prevent the texture of "mold" after cooking, it will first treat water.

Seafood with heavier water such as oysters, water water before cooking can help the setting at the same time to ensure that water will not be produced during the cooking process, affecting the selling and taste of the dishes.

Keep the soup clear and remove the odor, avoid the color of the soup to become turbid and full of dirt.

Stir -fried slices and vegetables as an example. If the vegetables are cooked after the water is cooked, when the meat slices are cooked, add the vegetables that have been water, and the dishes can be released together.

After the tomato passes through the water, it is easier to peel and facilitate further processing.

ingredients ingredients, cold water, hot water pot?

The water time of various ingredients is slightly different, but how short time is it? What is the amount of water? There are also many controversial claim about hot and cold water, and it may also feel at a loss as novices for cooking. In fact, both boiling water or cold water are scalded, both of which are determined by ingredients and situations.

DIV> DIV> DIV> DIV> :! W-Full JS-AD-SLOT> Suitable for cold water pot foods

Pork bone must be frozen water. Because many bone marrows in the bones, they must be put into the pot at the same time as frozen water and slowly heating up to force the blood and dirt in the bones. If the pork bone is rolled after the water is rolled, the surface layer will be "wax", lock the dirt in the pork bone and cannot be removed. When the soup was officially cooked, the soup would still be turbid. The water time is about 10 minutes, and you can add a piece of ginger to avoid the taste.

2. Blood water, heavy odor, or just thawing ingredients such as pork ribs, pork feet, etc.:
and frozen water at the same time. Forced out and thoroughly remove. The water time is about 10 minutes, and you can add a piece of ginger to avoid the taste.

3. The hard -quality ingredients such as potato, radish:
The purpose makes the harder ingredients easily cooked, and the ingredients are cooked at the same time as other food ingredients when cooking.

Suitable for hot water pot food

1. Vegetables: Most vegetables have a short cooking time, otherwise it will make the color of the vegetables yellow and the taste is too old. It also makes vegetables crispy.

Permine vegetables only need a small amount of water, about 1 inch. It helps to keep the vegetables green and easy to season. If you feel cold, you can add a piece of ginger.

2. Meat does not connect bones, such as lean meat, chicken: rolling water can help solidify the protein on the surface, so that it does not lose its taste.

3. Quickly cooked seafood such as fresh shrimp and 蚬: Use boiling water to quickly burn it, soak it with ice water, which can shorten the subsequent cooking time, and the taste of seafood will be better. And you can pick away dead seafood to avoid affecting the whole dish.

Data Reference:

What is the water?

， [, also known as hot or flying water, is to put the ingredients in boiling water for a while, but it is also divided into two types: frozen water pot and water cooker. Certainly.

What are the benefits of 有 [?

Which ingredients need to be frozen in water,

Which ingredients need to be frozen?

Fresh meats such as pork bones, blood water, heavy odor, heavy odor or just thawing ingredients, hard texture ingredients such as potato, radish

Which ingredients need to roll water and water?

Meats do not connect bones, such as lean meat, chicken; fast -cooked seafood such as fresh shrimp and crickets; vegetables.